The Evolving Accountant

D*MN GOOD are on a mission to empower you to feed D*MN GOOD in your own skin. They're about D*MN GOOD cookies for D*MN GOOD moments.Fueled by the founders own troubled relationship in earlier life, Evie Waxman created damn good to kick toxic diet cultures ass.Did you know that 70% of us struggle with body image and self-doubt? it's time to fight those demons and embrace o

In this episode, we have the privilege of hosting a distinguished guest, Louise Maclean, Director of Signature Pubs and Cold Town Beer, a leading figure in the FMCG sector.Cold Town Brewery has a rich and captivating history deeply intertwined with Scotland's brewing heritage. Their story begins with a nod to the brewing legacy of Edinburgh's Calton Hill Brewery, which pi

Flavour, an integral part of our daily lives, takes center stage at Besmoke. They understand the pivotal role that complex, clean, balanced, and bold flavours play in making your products truly stand out. Thepassion lies in bringing these flavours to life, enhancing any application they touch.Since the inception in 2004, they have been on a relentless quest to redefine smoked food

Hailing from Staffordshire, two beer aficionado brothers, Keith and Dave Bott, known for their unwavering standards when it comes to a good pint, take the helm at Titanic Brewery.Their commitment to beer excellence led them to an unconventional path – acquiring Stoke's brewery and personally overseeing its operations.With three decades of brewery management under their belts

In this episode, we speak to David Ferguson, Commercial Director of Lochlea Distilling Co.Lochlea had always been a dairy farm, up until 2006. They farmed pedigree beef cattle until 2014, when they decided that for a farm of this size to be viable, they needed to do something very different.Barley had historically been grown on the farm, mainly as livestock feed, and so in 2015 the

In this episode we speak to founder of Glass of Bubbly and Champagne Collectors, Christopher Walkey.Christopher has a passion for Champagne and sparkling wines along with pairing them with foods. A multi award winning marketeer with a string of successful start-up and investment concepts. Now focused on a passion that is Glass of Bubbly and travelling internationally reviewing spar

In this episode, we talk to Maria Whitehead MBE, Director at Hawkshead Relish Company,The story of how they went from a cafe in the Lake District, to a multi Award Winning Artisan Food Producer shipping products worldwide.In 1999, from a busy cafe in the Lake District Town of Hawkshead, 2001 being impacted by the foot and mouth outbreak and everyone being told to stay away from the

Elephant Gin was born from adventurous trips across Kenya, Tanzania and South Africa.Unsure what the future held, they decided to take action and make an impact to help protect the African elephant - even from afar. Back in Europe, they came up with the idea for an African-inspired gin while reminiscing about the so-called ‘sundowner’ G&Ts they enjoyed during the trips.Our

In this episode, we are joined by Candice Bannister, MD of Candy's Cupcakes.Candy's Cupcakes was formed from a Kitchen but now in a designated unit and selling thousands of cupcakes per week via their website and TikTok Shop.Candice began making cupcakes and cakes as a hobby from her home kitchen in 2011 and grew a local loyal customer base via social media.In February 20

In this episode, we speak to Dr. Adrian Massey, Founder of Earth'd Drinks and his journey for creating the Earth'd cereal drink.If you’re thinking, not another plant-based company, then you’re exactly right! Earth’d is something truly different and what makes them so truly different is their Foodlosophy. This is essentially the belief that food should taste deliciou