Somm and Somm'er

Creating content for Instagram reels is a full-time job and the Somm's have been on a crazy tear. We discuss if creating reels to generate more profile visits or collaborating with businesses. Is too much social media content, good or bad for creating a strong brand. Listen as Aaron and Floyd talk about the importance of creating Instagram content on a personal and business le

Floyd and Aaron celebrate a milestone trying Opus One for the first time together. Tune in for this very special episode of Somm and Somm'er. Cheers!Support the showhttps://www.instagram.com/unwined_boutique/https://www.instagram.com/sommandsommerpodcast/https://www.instagram.com/thechosenvine/

The Episode before our 100th Episode. After months of decanting, the Somms' return to review the good, the bad, and the terrible wines of 2023. Enjoy our newest episode and welcome to our new season. Cheers!Support the showhttps://www.instagram.com/unwined_boutique/https://www.instagram.com/sommandsommerpodcast/https://www.instagram.com/thechosenvine/

World traveling Pizza Chef Anthony Falco is back! In this episode we catch up with the famous Pizza Consultant and talk about all sorts of shenanigans. Get ready for a discussion about New York vs. New Jersey pizza, natural wines, and Ninja Turtles.Support the showhttps://www.instagram.com/unwined_boutique/https://www.instagram.com/sommandsommerpodcast/https://www.instagram.com/the

With the sales boom in legalizing marijuana in some states across the country, will customers make wine and marijuana pairings be a new thing. We pair our wines with food, but are we ready for that pairing idea, we think will be here before you know it. Enjoy our 4/20 episode.Support the showhttps://www.instagram.com/unwined_boutique/https://www.instagram.com/sommandsommerpodcast/h

In our newest episode, we talk about how food and service quality in the hospitality industry has gone down. Or has it? Maybe due to the lockdown, we have lost the ability to communicate and demand better quality from the hospitality industry. Enjoy the episode.Support the showhttps://www.instagram.com/unwined_boutique/https://www.instagram.com/sommandsommerpodcast/https://www.inst

Welcome everyone to the first episode of our 6th season. We start off the new season discussing the effects social media has on influencing how consumers buy wine. Do we buy wine because social media shocks us with unrealistic expectations or because we simply gave up on enjoying it for its simplicity. Enjoy the first episode of Season 6. Cheers!Support the showhttps://www.instagra

In the latest episode, we talk about the Walking Dead Show as a whole, while drinking something new beers. We also ponder the question, if there were to be a zombie apocalypse and we lived in a small-gated community like The Commonwealth, would being a Wine Connoisseur be needed. Listen and enjoy our newest episode. Support the showhttps://www.instagram.com/unwined_boutique/https:/

In this episode we do a live in studio recording as we pair the fried chicken of KFC and bottle of Lanson Champagne. We get ourselves a family meal from KFC with all of the fixings, from biscuits to mashed potatoes and gravy. Champagne is a versatile bubbly/wine that can be utilized to compliment any meal and not only meant for "cheers" at celebrations. Enjoy this episode

This episode is about a topic near and dear to our heart, people know them as scavengers. They are people that usually latch on to your group or ask for a glass of their own, when they see you drinking something really, really good. Enjoy our newest episode and have a drink too. Cheers! Support the showhttps://www.instagram.com/unwined_boutique/https://www.instagram.com/sommandsomm