Year of the Sandwich Podcast

Jan 18 2022 16
Year of the Sandwich Podcast artwork

With food comes many questions...Are Smores considered sandwiches? Do Oreos count as Vegan sandwiches? Do Wheat Thins count as a snack? Why don't some people like Mint+Chocolate? Are they mutants? Should we kick them out? If you have considered thoughts like these, then you are in the right place. So grab a cuppa - and tuck in...We seek questions, and we seeks answers.Year of the Sandwich - Food Conspiracies. Gourmet Conversation.Please follow us on IG for pictures of the delicious food we talk about:@yearofthe.sandwich

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(#012) Is Colonel Sanders the Santa Claus of Japan, Or the Devil of Hell's Half-Acre: The Story of the Kentucky No Ojisan and KFC

Jan 18 2022 28 mins  
In the years before KFC, Colonel Sanders ruled Hell's Half Acre with a loaded shotgun - but whatever you do, heed his wise words and "Don't eat the Gravy". The Legend of the Colonel known as 'Old Man Kentucky' still lives on, especially in Japan - with every striped bucket and Japanese 'Party Barrel'. But what was Harland Sanders really like

(#011) The Vegan Mayo Wars - Uncracked, Unshelled, Unbroken: The Cultural Appropriation of Mayonnaise (Part 2) w/ Mr. Crypt)

Nov 11 2021 35 mins  
It's an interview with a Veg-pire...I've had Vegan Mayo and I have survived the process. Join me and Tapes From the Crypt, noted living Vegan, as we navigate the dangerous landscape of bread spreads. A perilous journey through Internet Scams and Un-Refrigerated Spreads - but thanks to Critical Egg Theory, the lads may never be told of the real truth. Even the great Worche

(#010) The Vegan Mayonnaise Wars – The Cry of the Eggmen and the Fall of the Aioli Industrial Complex (Part #1)

Oct 11 2021 36 mins  
When you follow the Mayo money – it takes you straight to a rotten yolk. Will the Eggmen rise again, or will the Veganists have their day? This is the legend of a plant-based Weapon of Mass Egg-struction. A table side deathmatch with spreadable results...the very Genesis of Vegan Mayo. But remember, young one, the Eggs must flow. Tuck [email protected]

(#009) Tortas: The Mexican Fusion Loophole that Allows Hot Dogs to finally be Legit Sandwiches (w/ KyleMan)

Jul 24 2021 75 mins  
Hot Dog's aren't Sandwiches, not in America - not anywhere. But, if you are clever - there is a loophole. Take them down across the border and into Mexico. Smuggle them in the tasty bread of a Torta - the Mexican Lunch Staple of the Ages - and if all goes well, then you just may have a real sandwich citizen.Join me and KyleMan as he returns to help tackle the first taste

(#008) The Party Mix Paradox - A Snicker Snack that is Perfectly Stale when Fresh, Made from the Corpses of Lesser Snacks (w/ Ben Money - Snack Expert)

Jul 13 2021 130 mins  
Party Mix is a Zombie snack - invented by resurrecting nearby dying snacks and recruiting them into a super-group that only plays the hits. The literal patent lists 4 main members, but the supposed 'inventor' says there are actually 6...and he filed the patent.So what is going on with a snack that arrives stale, is sold in every corner store, but is strangely and absolute

(#007) Lamb and Beef Hamburgers, the Tomato Question, and a Side of Saucy Bass (w/guest Cory Bass)

Jun 30 2021 35 mins  
'The Pearl of Hamburg' - You can order it at nearly every restaurant. Two buns, stuffed with meat - and no butt-hole. Well, where I'm from we like to do it at home on the kitchen table. It usually starts out pink and raw...but then after some heat it develops a salty crust, and the juices tend to fill your mouth and run down your chin. With a lamb and cow involved,

(#006) The Investigation of Chick Fil-A and the Plot to Suppress Gay Marriage With Fried Potatoes Full of Hate (and Soda)

Jun 01 2021 39 mins  
Some people have to fight for their rights. All I wanted was Fried Chicken on a Sunday. ...And yet, somehow, we would all end up fighting together against a common foe.You wouldn't know from the decor, or the flavor, that Chick Fil-A was up to something. They are the #3 Fast Food Restaurant in America, but why doesn't their menu convince the rest of the world? Why Can&apo

(#005) Banh Mi and the Fusion of French Penetration Deep into 'Indo-Chinese' Cuisine (w/ Kyleman)

Apr 28 2021 62 mins  
It starts with bread. A simple an innocent baguette - in the far East. Confused, it tries to mingle with the locals, and then...so inviting...the warmth of an open hearth, the smell of those exotic flavors, what is a lonely baguette to do?well...Shove that dough in raw, and watch it grow, and then pull it out and fill it to the top. Just be aware, there is an unique smell...They ca

(#004) The Open-Faced Lox Sandwich and 'Is Bacon as Kosher as Christmas?' (w/guest Jaclyn B.)

Apr 22 2021 74 mins  
They say Lox belongs on bagels...they say meats and cheeses can't touch. But what happens when bacon wins? Does God get vengeful?What really happens when 'Kosher' goes wild? And what the living hell is Gefilte Fish???? In this episode, Jaclyn B. helps us decipher the core flavors and authenticate an open faced Lox Sandwich on Honey Wheat Bread. Is this a new chapter

(#003) When is a BLT No Longer a BLT and Can it Ever be Called a Tomato Sandwich? (BELT, BOLT, and BLAST w/guest Steven W.)

Apr 10 2021 56 mins  
Swine, my Brother?Whether it's belly, back, or streaky...Canadian, British, Italian or American...Bacon is one of the greatest foods ever. So good that its almost a cheat - Bacon seems to make everything better.So naturally, Bacon has its own flagship sandwich - the BLT - Bacon, Lettuce and Tomato.Few others could go by such a bold approach and survive. BLT's are a powerf